The domain
The cave
Since 1930, our family vineyard has been able to combine the excellence of the wines with the beauty of the vineyard.
At the foot of the Albères massif and overlooking the sea, the 25-hectare estate produces Côtes du Roussillon, Muscat de Rivesaltes and Rivesaltes appellation wines.
Our cellars benefit from advanced technological know-how for efficient vinification but also from a traditional cellar maturing in barrels and oak barrels.
Wine tourism
A self-guided discovery tour is available at the winery.
Our wine restaurant offers a view of the sea and the vineyard while tasting our "Food and Wine" pairing.
Château wines and fresh seasonal produce.
The Château de Valmy team
Bernard Carbonnell: Owner Operator of the Estate, initiator of the project and its rebirth.
Martine Carbonnell: Passionate about the rebirth of Valmy, she gives you a warm and personalized welcome during your visit.
The Château de Valmy team
Clara Carbonnell: General Manager
Yoann Poujol: Director, La Table de Valmy
Didier Navarro: Sales Director, France Wines
David Hemery: Technical manager
NemoCherrier: Cellar and catering manager
Samuel Raspaut: Wine advisor, cellar sales
Sophie Onoptchenko: Sales administration
Quentin Caillet: Culture Manager
Christelle Marquillie: Cellar master
Yamina Saidani: Tractor operator
Jihane Bellila: Event & Accommodation Manager