Since 1930, our family vineyard has been able to combine the excellence of the wines with the beauty of the vineyard. At the foot of the Albères massif and overlooking the sea, the 24 hectare estate produces wines from the Côtes du Roussillon, Muscat de Rivesaltes and Rivesaltes appellation. Our cellars benefit from advanced technological know-how for efficient vinification but also from a traditional cellar maturing in barrels and oak barrels.
A self-guided, unguided discovery trail is available in the cellar.
Our wine restaurant offers a view of the sea and the vineyard while tasting our "Food and Wine" pairing.
Château wines and fresh seasonal produce.
The Château de Valmy team
Bernard Carbonnell: Owner Operator of the Estate, initiator of the project and its rebirth.
Martine Carbonnell: Passionate about the rebirth of Valmy, she gives you a warm and personalized welcome during your visit.
Anaïs Lorente Carbonnell: Manager of Les Vins de Valmy
Clara Ducocq Carbonnell: Co-manager
The Valmy Wine Team
Anaïs Lorente Carbonnell: Estate manager
Yoann Poujol: General manager
Benoit Derbre: Chef
David Hemery: Cellar Master and Manager, he makes our wines with refinement, finesse and elegance.
Quentin Caillet: Assistant manager
Yamina Saidani: Agricultural employee
Paul Sorroche: Tractor
Miguel Gago: Agricultural employee
Florence Carboneill: Wine sales director
Angelique Carmona: Commercial assistant
Céline Senchet: Director of Events, Hosting and Communication
Véronique Capelle: Governess