The domain


The cave


Since 1930, our family vineyard has been able to combine the excellence of the wines with the beauty of the vineyard. At the foot of the Albères massif and overlooking the sea, the 24 hectare estate produces wines from the Côtes du Roussillon, Muscat de Rivesaltes and Rivesaltes appellation. Our cellars benefit from advanced technological know-how for efficient vinification but also from a traditional cellar maturing in barrels and oak barrels.

Wine tourism


A self-guided, unguided discovery trail is available in the cellar.

Our wine restaurant offers a view of the sea and the vineyard while tasting our "Food and Wine" pairing.

Château wines and fresh seasonal produce.

The Château de Valmy team


Bernard Carbonnell: Owner Operator of the Estate, initiator of the project and its rebirth.

Martine Carbonnell: Passionate about the rebirth of Valmy, she gives you a warm and personalized welcome during your visit.

Anaïs Lorente Carbonnell: Manager of Les Vins de Valmy

Clara Ducocq Carbonnell: Co-manager

The Valmy Wine Team


Anaïs Lorente Carbonnell: Estate manager

Yoann Poujol: General manager

Benoit Derbre: Chef

David Hemery: Cellar Master and Manager, he makes our wines with refinement, finesse and elegance.

Quentin Caillet: Assistant manager

Yamina Saidani: Agricultural employee

Paul Sorroche: Tractor

Miguel Gago: Agricultural employee

Florence Carboneill: Wine sales director

Angelique Carmona: Commercial assistant

Céline Senchet: Director of Events, Hosting and Communication

Véronique Capelle: Governess

Opening hours and address of the cellar