Valmya

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Valmya

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Cuvée Valmya Hors d’Âge – Garnet Rivesaltes

The soul of Château Valmy, in a bottle.

Cuvée Valmya Hors d’Âge embodies the rich heritage of Château Valmy. Born of 125 years of history, this emblematic cuvée pays tribute to Victor Peix, visionary and great-grandfather of Clara and Anaïs Carbonnell, now at the helm of the estate.

Aged with patience and care for over 10 years in oak barrels, this Rivesaltes Grenat reveals an aromatic palette of rare intensity. The nose, subtly toasted, evokes candied fruit and sweet spices. On the palate, it’s an explosion of fruit paste, candied citrus, gingerbread, toasted coffee and mocha.

A powerful, velvety, complex wine with a long, enveloping finish: a true masterpiece of balance and emotion.

Enjoy on its own or in perfect harmony with a dark chocolate dessert, pan-fried foie gras or blue-veined cheese.

Valmya Hors d’Âge – The elegance of time, the signature of century-old expertise.

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Additional information

Weight 1,4 kg
Temperature

10 – 12 Degrees

Food and wine pairings

blue-veined cheeses, chocolate desserts, as an after-dinner drink

Appellation

Aged Rivesaltes Grenat

Bottles per year

1 500

Grape varieties

Grenache noir

Couleur / Type

Sweet Wines

Conservation

For life

Name

Aged Rivesaltes Grenat

Coffrets

Prestige

Medal

Gold

Description

Cuvée Valmya Hors d’Âge – Garnet Rivesaltes

The soul of Château Valmy, in a bottle.

Cuvée Valmya Hors d’Âge embodies the rich heritage of Château Valmy. Born of 125 years of history, this emblematic cuvée pays tribute to Victor Peix, visionary and great-grandfather of Clara and Anaïs Carbonnell, now at the helm of the estate.

Aged with patience and care for over 10 years in oak barrels, this Rivesaltes Grenat reveals an aromatic palette of rare intensity. The nose, subtly toasted, evokes candied fruit and sweet spices. On the palate, it’s an explosion of fruit paste, candied citrus, gingerbread, toasted coffee and mocha.

A powerful, velvety, complex wine with a long, enveloping finish: a true masterpiece of balance and emotion.

Enjoy on its own or in perfect harmony with a dark chocolate dessert, pan-fried foie gras or blue-veined cheese.

Valmya Hors d’Âge – The elegance of time, the signature of century-old expertise.