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Château Valmy » Wines »
Château Valmy White 2024 75cl (Copie)
AOP Côtes du Roussillon / Producer
14,30€
This wine is made from the coolest plots, where the soil is deeper or the sunshine is reduced by the shade of the Massif des Albères.
Intense nose with notes of white flowers and white-fleshed fruit with a hint of vanilla.
Smooth, full-bodied and fresh on the palate.
Serve chilled at 10-12°C with shellfish, white meat, grilled fish and cheese.
Additional information
| Weight | 1,2 kg |
|---|---|
| Temperature | 10 ° – 12 ° C |
| Conservation | 2 years |
| Bottles per year | 10,000 bottles |
| Grape varieties | Grenache Blanc and Marsanne |
| Yield | 45 Hl / Ha |
| Food and wine pairings | Grilled fish, white meats and fresh cheeses |
| Couleur / Type | white |
| Appellation | AOP Côtes du Roussillon |
| Medal | Gold |
Description
Vine
- The freshest plots because the soil is deeper or the sunshine shortened by the shade of the Massif des Albères are chosen for the production of this wine.
- The cultivation practices implemented favor the maintenance of leaves around the bunches so that they are less exposed to sunlight and thus preserve the freshness of the grapes.
- The development of ripening is monitored carefully because the weather can be hot at the end of August and cause a rapid increase in the sugar content in the berries.
- The harvest of these plots only takes place in the morning to bring fresher grapes to the cellar.
Winemaking and aging
- After passing on the sorting table, the berries are separated from the stalk and fall into the press by gravity. The juice flows gradually and is subject to regular tastings.
- After clarification, fermentation starts under very precise temperature control. It will last two to three weeks.
- The white wines are aged exclusively in vats for a few months, since bottling takes place in February or March of the year following the harvest, so that the new vintage can be offered in the spring.
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