Valmya 2004 75 cl
Natural Sweet Wines / Natural Sweet Wines
10 ° – 12 ° C
1 to 5 years in "young" profile
|Bottles per year||
20 HI / Ha
|Food and wine pairings||
Chocolate desserts, red fruit salad
PDO Rivesaltes Garnet
|Couleur / Type||
The only plot planted with Grenache. The berry load is regulated by green harvesting operations.
The harvest begins between September 20 and 25 when the sugar content of the berries reaches 15% Vol.
Winemaking and aging
Careful sorting by hand, 8-day maceration, Mutage sur marc.
3 weeks maceration, Aging in vats until the summer following the harvest and bottling in May.
Suave, full-bodied attack on the palate with melted tannins. Notes of fruit brandy appear at the end Garnet red color with purple reflections Notes of jammy red fruits, cherry
with a hint of cocoa and sweet spices.