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Château Valmy » Wines »
The Valmy Bubble 2024
/ Trader
14,90€
A golden, shimmering color.
The nose evokes white flowers, the sweetness of acacia honey, and toasty notes from the aging process.
The balance on the palate is rich and charming. It offers lovely freshness and subtle nuances.
Serve chilled at 10–12°C as an aperitif, with oysters, pastries, or crema catalana.
Additional information
| Weight | 1,2 kg |
|---|---|
| Appellations | Crémant de Limoux |
| Couleur / Type | white |
| Temperature | 10-12°C |
| Bottles per year | 2000 |
| Conservation | 5 years |
| Food and wine pairing | Appetizers, oysters, pastries, Catalan cream |
Description
Vine
- Selection of the finest grapes from the Languedoc hillsides renowned for their cool climate.
- Manual harvesting of the grapes.
- The grapes are harvested early, when the sugar content is still low, to preserve their acidity.
Winemaking and aging
- Traditional method.
- Pressing is done very slowly to extract the base wine, resulting in the clearest possible cuvée (Selection of the heart of the press).
- Second fermentation in the bottle to develop the mousse (3 months).
- Disgorgement, followed by the addition of our expedition liqueur (a trade secret).
- Five years of aging potential.