The Treasure of Valmy 50 cl
Natural Sweet Wines / Natural Sweet Wines
Rivesaltes Hors d’Age
A touch of intuition, a touch of certainty, a handful of daring, a little luck and a sea of patience. This is the key to our treasure.
The treasure is a concentrate of aromas as varied as they are bewitching such as candied citrus zest, acacia flowers, dried fig, undergrowth …
At the table this exceptional wine can find its place by putting a trilogy of foie gras with candied onions for example.
A true call to relaxation, this wine can be accommodated with a few dry cakes during a gourmet four hours with the scent of travel and escape …
Food and wine pairing As an aperitif, its favorite area! On a half-cooked Foie gras for a velvety accord, Blue cheeses the subtle sweet-salty accord, Fruit salad and sorbets a touch of freshness, rousquille and the crunch of St Paul with Catalan accents of course!
10 – 12 Degree
|Food and wine pairings||
Foie Gras, Parsley cheeses, praline desserts, as a digestif
|Couleur / Type||
Grape varieties : Grenache Blanc and Muscat petits grains.
Breeding : in oak barrels for 14 to 16 years in oak barrels.