Description

Luxury sparkling wine

Vine

• Selection of the finest grapes on the Coteaux du Languedoc renowned for the cool climate
• Manual harvest of grapes
• The harvest is done early when the degrees are still low.

Winemaking and aging

• Traditional method
• The pressing is very slow and allows the extraction of the base wine, in order to obtain the clearest possible cuvée.
  (Selection of the press center)
• Second fermentation in the bottle for the second fermentation (9 months).
• Disgorgement then addition of our expedition liqueur (unique and secret)
• Ten in aging potential

• Brilliant pale gold color with fine bubbles and a beautiful fluidity.
• Floral notes, exotic fruits and white flesh fruits.
• The fresh and creamy volume on the palate and the aromatic persistence characterize the elegance of this unique cuvée.

FOOD AND WINE

• Aperitif
• Truffle dishes
• Oysters
• Pastries
• Catalan cream