The wine cellar was entirely re-conceived by an engineering firm and renovated in 2000.
The cellar enjoys unbroken views, thanks to an emphasis on transparency, over the spaciously proportioned fermentation cellar, with its ranks of stainless-steel vats, and the traditional barrel cellar, used for maturing wines in an air-conditioned environment.
From the tasting area and the patio, you can admire - between the sea and mountains - the vineyard decorated with rose bushes, and savour the calm of this century-old place while discovering our grand wines.
Opening hours of the Cellar:
In season (15 April – 15 October):
9h30 – 12h30 and 14h30 – 19h00 from Monday to Saturday. Closed on Sunday
Out of season (15 October – 15 April):
9h30 – 12h30 and 14h30 – 18h00 from Monday to Friday. Closed on weekends
The tasting room
The original walls, woodwork and beams have been preserved.
The tasting room unites space, beautiful curves and coordinated colours.
Its magnificent views over the vineyard and sea invite you to taste our wines in an exceptional setting.
