IGP Côtes Catalanes
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The vineyard
Manual harvest when the grapes are ripe
Selection of fresh and fruity soils
The vinification and aging
Selective sorting at the reception of the grapes
Partial aging of the grenache in oak barrel during 5 months
100% Grenache
Service Temperature 10 - 12°
Available in 75 cl and 150 cl
Wine and food pairing :
SUSHIS
SAUMON/ SALMON
CARPACCIO DE BOEUF/
BEEF CAPACCIO
TARTARES VIANDE ET POISSON/
FISH AND MEAT TARTARS
Appellations | Côtes Catalanes |
Type de vin | Vins Rosés |